December 2022
What’s for dinner? A look behind the scenes of a food section
Former Star Tribune food editor Lee Svitak Dean chats with the Eagan group, the New Sociables, about her 40 years in food writing. Members only.
Find out more » 
Former Star Tribune food editor Lee Svitak Dean chats with the Eagan group, the New Sociables, about her 40 years in food writing. Members only.
Find out more »