Press

Poynter Institute looks at the golden age of food journalism — and Lee Svitak Dean.

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DeRusha Eats

Interview with Jason DeRusha

Interview with Belinda Jensen

“… a heartwarming, belly-filling new book”

Article by Erica Rivera

From left: Candy Cane Sugar Cookies, Kit Kat Christmas Bars, and Apple Cardamom Pecan Star Cookies

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Interview with Cathy Wurzer

Interview with James Norton

“The Stories Behind The Great Minnesota Cookie Book”

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