Taste editor Lee Svitak Dean and and colleague Rick Nelson will tell stories of the Bundt pan over the decades -- and the sometimes wild recipes that went with it.
As the food section, Taste, of the Star Tribune turns 50, we look at the way we ate at home and in restaurants over those years.
A party for the public with birthday cake and beverages in honor of the Taste section and its 50 years, one of the longest continual food sections in the country.
A chat with Mia-Louise Sellerup of the Ribe VikingeCenter in Denmark on food of the 10th century, part of her ongoing research around Viking-era foodways. Tickets include lunch.
Attention, Twin Cities food writers. Join Lee at a meet-and-greet informal gathering, put on by the Association of Food Journalists , of which Lee is a co-regional director. The event is in conjunction with the national conference of Women Chefs and Restaurateurs. Appetizers, cash bar and lots of conversation.
Book signing at Common Good Books (38 Snelling Av. S., St. Paul). Free.
Book signing at Glensheen Mansion (3300 London Road, Duluth). Free.
Chapter 2 Books (226 Locust St., Hudson, chapter2books.indieeelite.org). Free.
Book talk at Edina Library (5280 Grandview Square, Edina). Free.
Magers and Quinn Booksellers (3038 Hennepin Av. S., Mpls.). Free.
Meet the bakers who were finalists in the 2018 Holiday Cookie Contest and sample their cookies. The authors will be there for a book signing. Mill City Museum Baking Lab (704 S. Second St., Mpls.). The cookies and book signing are free, with museum admission.
Book signing at Mill City Museum gift shop (704 S. Second St., Mpls.) Free.
Samples of five finalists of 2018 Holiday Cookie Contest and book signing, atrium of Star Tribune headquarters (main floor, 650 Third Av. S., Mpls.). Free, but donation of canned food item for Second Harvest Heartland requested. Cookies served while supplies last. (Come early!)
Speakers at “Talk of the Stacks,” Minneapolis Central Library (300 Nicollet Mall, Mpls.) in Pohlad Hall. Free; doors open at 6:15 p.m. Cookies to be served.
Book launch with authors and several cookie winners, time TBD.
