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Lee interviews Swedish chef Magnus Nilsson for launch of new book, "Faviken." The virtual U.S. "tour" begins in Minneapolis (via the American Swedish Institute on Zoom) from his home in Sweden. More info on registration at the American Swedish Institute (asimn.org). Magnus Nilsson. Photograph by Erik Olsson
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The winners will be announced a bit differently this year for the 18th annual Star Tribune Holiday Cookie Contest, without the grand tasting of the five finalists at the Star Tribune building. Instead, please join Lee Svitak Dean and Rick Nelson as they discuss via Zoom the cookies that made the finals and, of course, their cookie book, which contains many of the contest winners over almost two decades. Free. Register at StarTribune.com/StribLive. (Pictured here, Espresso-Hazelnut Truffle Cookies, a 2014 finalist.) |
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