A chat with Mia-Louise Sellerup of the Ribe VikingeCenter in Denmark on food of the 10th century, part of her ongoing research around Viking-era foodways. Tickets include lunch.
Attention, Twin Cities food writers. Join Lee at a meet-and-greet informal gathering, put on by the Association of Food Journalists , of which Lee is a co-regional director. The event is in conjunction with the national conference of Women Chefs and Restaurateurs. Appetizers, cash bar and lots of conversation.
Book signing at Common Good Books (38 Snelling Av. S., St. Paul). Free.
